Ceremonial matcha 50g
Fumi-no-tomo 50g bag
Matcha tea is mainly grown in the hills between the Uji and Kizu River basins in Kyoto, Nara, and Shiga Prefectures that share a common climate and natural environment. Cultivated enveloped in river mist at a high altitude with stark temperature differences between morning and evening, Tea is characterized by having a wonderful fragrance and mellow umami flavor.
Tea fields on steep hillside slopes require a lot of manual labor, including continuous daily care as well as hard work during picking season. The production of high quality tea relies on the devoted efforts and passion of experienced tea growers.
What to enjoy it with?
Ideas include using it with milk to make a latte, mixing it into yoghurt, or mixed it with salt to produce matcha salt.
How to enjoy it?
Use it to add matcha flavour to recipes. There's enough matcha in the pack to let you experiment.
Fumi-no-tomo 50g bag
Matcha tea is mainly grown in the hills between the Uji and Kizu River basins in Kyoto, Nara, and Shiga Prefectures that share a common climate and natural environment. Cultivated enveloped in river mist at a high altitude with stark temperature differences between morning and evening, Tea is characterized by having a wonderful fragrance and mellow umami flavor.
Tea fields on steep hillside slopes require a lot of manual labor, including continuous daily care as well as hard work during picking season. The production of high quality tea relies on the devoted efforts and passion of experienced tea growers.
What to enjoy it with?
Ideas include using it with milk to make a latte, mixing it into yoghurt, or mixed it with salt to produce matcha salt.
How to enjoy it?
Use it to add matcha flavour to recipes. There's enough matcha in the pack to let you experiment.
Fumi-no-tomo 50g bag
Matcha tea is mainly grown in the hills between the Uji and Kizu River basins in Kyoto, Nara, and Shiga Prefectures that share a common climate and natural environment. Cultivated enveloped in river mist at a high altitude with stark temperature differences between morning and evening, Tea is characterized by having a wonderful fragrance and mellow umami flavor.
Tea fields on steep hillside slopes require a lot of manual labor, including continuous daily care as well as hard work during picking season. The production of high quality tea relies on the devoted efforts and passion of experienced tea growers.
What to enjoy it with?
Ideas include using it with milk to make a latte, mixing it into yoghurt, or mixed it with salt to produce matcha salt.
How to enjoy it?
Use it to add matcha flavour to recipes. There's enough matcha in the pack to let you experiment.