CHOCO CLOUD PUDDING WITH HERBAL REMEDIES

CHOCO CLOUD PUDDING WITH HERBAL REMEDIES

Herbal ritual in a bowl

A silky chocolate pudding that tastes like a light, tangy cheesecake - but infused with botanicals: flower remedies, hibiscus and raspberries. A dessert that nourishes the body, soothes the heart and feels like eating a soft, sweet cloud. It is emotional ease in a spoon.

85% dark chocolate - grounding, mineral-rich, deeply satisfying

Coconut yogurt chia base - creamy, probiotic, airy

Bach flower essences - for emotional harmony

Hibiscus, raspberries - bright, feminine, anti-inflammatory

Coconut whipped cream - cloud-like, fragrant, uplifting

MOOD EDITION

Ingredients

  • 100g 85% dark chocolate

  • 1 tbsp coconut oil

  • 1 tbsp dried hibiscus powder

  • 1/2 cup coconut yogurt

  • a splash of coconut milk

  • 3-4 tbsp chia seeds

  • a few raspberries

  • a few drops of herbal tincture (optional)

  • flower remedies (optional) 5 drops

Method

Soak chia seeds overnight in coconut yogurt. Melt the dark chocolate with coconut oil and a little milk until silky. Add a few drops of herbal tincture. Stir the melted chocolate into the chia-yogurt-mixture. The texture becomes velvety and surprisingly cheesecake-like.

Whip the coconut cream until it becomes light and airy. Add a couple of drops of Bach flower essences. Assemble your Choco Cloud: spoon the chocolate pudding into a bowl, top with the coconut cloud, and finish with hibiscus petals and raspberries.

Enjoy with herbal tea, letting the botanicals soften your system and the cacao warm your heart. Because healing can be decadent too.

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